Pommard 2017 Red 0.75L Alex Gambal

Product details

With its beautiful bright garnet color, this wine exhales aromas of blackberries, pepper
and some vanilla notes. The mouth is juicy and concentrated with soft tannins.

FOOD & WINE PAIRING:
To taste with wild meats, because its tannins are massive and dense: game with
hair and feathers, braised, or roasted. Beef steaks, lamb or stewed poultry will also
appreciate the firm texture of its tannins and its concentrated aromas. It will accompany
cheeses with developed flavors: époisses, langres, soumaintrain but also Comté.