Bourgogne Hautes-Côtes de Nuits Bio Fin de Pré 2022 white - Alex Gambal

Product details

A beautiful light yellow color with green highlights, this wine reveals an intense nose of white flowers, citrus fruit and a hint of butter. Fresh and mineral on the palate.

Its sprightly and harmonious personality is meant for the spread made from carp roe (tarama), steamed fish, and crustaceans. Its vivacious nature equips it to accompany the Burgundian specialties of ham with parsley (jambon persillé) and snails (escargots). Fully mature, the wine goes very well with the delicacy foie gras au sel. Cheeses: Roquefort, Aisy cendré, mature Comté, Chaource.

Aging potential: 2025-2028.
Service temperature: between 12 and 14°C.