Crémant de Bourgogne Perle d'Ivoire - Louis Bouillot

Product details

Its yellow colour with green and golden reflections highlights an elegant train of bubbles. Its nose opens with white flowers and then citrus fruits, evolving with time towards pretty buttered and brioche notes. A supple and ample palate, full of vivacity, followed by complex secondary aromas that can evolve over time: a tasting that delights the taste buds.

Perle d'Ivoire expresses itself with harmony and elegance in the service of the most varied dishes, from the simplest to the most exotic.

Daring combinations : contemporary aperitif, toasts with mild cheeses, sushi, asparagus tips, oysters...